Beef pie
Ingredients: 300g flour, 3g yeast, 200g beef stuffing, 50g celery, 50g vermicelli, 50g onion, 20g onion, 20g ginger, 1 g pepper, 2g salt, 20g soy sauce, 20g soy sauce and 2g pepper.
Manufacturing method and steps
1, 300 grams of flour, 3 grams of yeast and 2 10 ml of warm water, and stir to form flour wadding. Then add cooking oil.
2. Knead into soft dough and seal it to double its size.
3, beef stuffing with salt, pepper, soy sauce, soy sauce, stir well. Then add the water soaked with onion, ginger and pepper, and stir evenly in one direction so that the meat can completely absorb water.
4. Then add shredded noodles, celery and onion. Then put some oil.
5, mix well again, this beef stuffing is ready.
6. The dough that has been proofed does not need to be kneaded. Please tidy it up and divide it into several small portions.
7. Flatten a small dose, put in the stuffing, and wrap the stuffing tightly like a steamed stuffed bun.
8. The skin on the sealed side will be thicker, so you can press it slightly to make the skin even.
9. Preheat the electric baking pan and brush the oil, put in the cake, and brush a thin layer of oil on the surface of the cake. Cover with pancakes and bake until golden on both sides. When the inside is cooked, it can be cooked. Delicious beef patties are ready.
skill
1, to make this cake, a catty of flour is seven or two waters, and the dough is soft, but it won't stick to your hands. It's very simple to operate. The baked cake is also soft and delicious.
2,? When preparing beef stuffing, the amount of onion, ginger and pepper water is not fixed, and everyone should add it according to their own preferences. But if you add too much, the stuffing will produce soup during baking, and the crust of the bread is not so tough and easy to break. Therefore, the appropriate amount is added, and the soup is not dry and the taste is just right.