Wash the surface of the egg, knock it into a bowl, stir it evenly with chopsticks or an egg beater, pour in warm water almost twice as much as the egg liquid, continue stirring, add salt and monosodium glutamate when it is almost completely dispersed, and steam it in a steamer. About 10 to 15 minutes, the custard is formed, and the soy sauce is poured, but it can be poured and sprinkled with chopped green onion.

Boiled eggs.

Wash the dirt outside the egg shell, put it in a pot, add cold water and cook for ten minutes on low heat.

Tea eggs. The previous steps are the same as boiled eggs, except that the eggs should be taken out after being cooked, and the eggshells should be struck with chopsticks, not too hard, and cracks should be knocked out, so as to be delicious. Add tea, cinnamon, star anise, fennel, soy sauce and salt to the water, and add the beaten eggs to continue cooking. After boiling for three or four minutes, turn off the heat and let the eggs soak in it. When it is time to eat, just heat it in the soup pot in advance. Without tea, it is spiced eggs, hehe.

Poached eggs.

Wash the surface of the egg, pour a little oil into the pot, knock in the egg when the oil temperature is 80% hot, sprinkle some salt on the yolk, and turn the egg over with a spatula after molding. Be careful not to fry during the period, and you can eat the yolk when it is cooked. Some people like to eat boiled eggs, which is actually very unsanitary. Uncooked egg yolk contains bacteria and parasites, which is harmful to human body.

Scrambled eggs.

Wash the surface of the egg, knock it into a bowl, add some salt, and stir it evenly with chopsticks or egg beater. Pour the oil into the pan, pour the egg liquid when it is 80% hot, break it up with a spatula for about ten seconds, and stir fry. Stir-fry and serve. Can be paired with leeks, cucumbers, loofah, tomatoes, onions and so on.