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How to eat pig's ears well
Delicious ear silk

The pig ears bought are already cooked food. I used to buy cooked pig ears and cut them directly. Today, the dishes on the table are already on the side of the meat. We can consider starting from the pig's ears and mixing with refreshing cold dishes to balance the dietary structure.

Material for refreshing ear silk

Cooked pig's ear100g carrot.

Pepper 1 radish seedling

Sugar 1 teaspoon of sesame oil

A few drops of balsamic vinegar

Refreshing practice

Step 1

Prepare main ingredients

Second step

Shred pig ears. It doesn't matter if it's not too fine. A little thicker would be more chewy.

Third step

Cut the peppers and remove the seeds. So it's not too spicy. (You can keep the spicy ones. )

Fourth step

Slice peppers and carrots, wash radish seedlings and control drying. Add shredded ear and seasoning and mix well.

Step five

Take it out of the pot and have a look

Cooking skills of refreshing ear silk

Cooked food tastes salty, so don't put any more salt in it when mixing.