Ingredients

A few pieces of backbone

2 green onions

2 slices of ginger

1 aniseed

A few Sichuan peppercorns

2 bay leaves

A few wolfberry berries

3 red dates

Hawthorn A few slices

1 handful of cordyceps flowers

1 handful of Enoki mushrooms

1 handful of seafood mushrooms

1 handful of white jade mushrooms

1 corn

A few cloves of garlic

Steps of cooking

1. 1. Prepare the ingredients, I In order to eat meat, the backbone is used, but you can also use the tube bone to make soup, which is more delicious.

2. 2. Wash the spine, make water in an iron pot, put 2 slices of ginger in the water, wait for the pot to boil, add the spine to remove the blood foam.

3. 3. Prepare the spice package and put it in the spice box.

4. 4. Rinse the spine, put it into a pressure cooker, pour cold water into the pot to cover the spine, pour more water, add ginger slices and green onion segments, seasoning box, 5 grams About 2 tablespoons of salt and soy sauce. After puffing, turn to medium heat and simmer for about half an hour.

5. 5. After the pressure cooker is deflated, pour the bone broth into the hot pot, add a few wolfberries, red dates and hawthorn slices, and add a few cloves of garlic.

6. 6. Wash the cordyceps flowers and put them into the pot.

7. 7. Cut off the roots of the enoki mushrooms, wash them, tear them into small strands, and put them into the pot.

8. 8. Remove the roots of the seafood mushrooms, wash them and put them into the pot.

9. 9. Wash the Pleurotus pleurotus and put it into the pot.

10. 10. Remove the roots of the white jade mushrooms, wash them and put them in the pot.

11. 11. Remove the stems of the mushrooms, cut into flowers or slices and put them into the pot.

12. 12. Wash the corn, cut into small sections and put into the pot.

13. 13. Pour in the boiling water and simmer the mushroom soup.

14. 14. Prepare the meat, meatballs and vegetables for shabu-shabu.

15. 15. Then prepare the dipping sauce, sesame sauce, fermented bean curd and chive flowers.

16. 16. Dig 4 tablespoons of sesame paste, 1 fermented bean curd, a little chive flowers, add a small amount of cold boiled water and stir evenly.

17. 17. Babies can use peanut butter, add a little salt and sugar, and add cold boiled water to make a dipping sauce.

18. 18. Wash the coriander and chives, chop them into pieces. Before shabu-shabu, pour out a few bowls of the mushroom soup, add the coriander and chives, and drink a bowl of mushroom soup.

19. 19. When shabu-shabu, it is recommended to shabu-shabu the meat first, then add the root vegetables, and finally add the leafy vegetables and staple food. Let’s eat~

Tips

a. Northerners like to eat sesame sauce as a dipping sauce when eating hot pot. If you are not used to it, you can also use minced garlic and sesame oil to make some dipping sauce. Very tasty too.