Ingredients for making chestnut pumpkin pancakes

Method for make chestnut pumpkin pancake

1, peel and shred chestnuts and pumpkins. This preparation can be done the night before. Cut pumpkins and put them in a fresh-keeping box and put them in the refrigerator for later use. Thin shredded pumpkin will shorten the ripening time.

2. Add flour, eggs, chopped green onion, allspice powder, proper amount of salt and a little cold water, and stir into a thin paste that can slip smoothly from chopsticks, and you can make pancakes.

3. Gently pour the thin paste into the pot, spread it evenly, and sprinkle with appropriate amount of black sesame or white sesame. Bake for 2 minutes ***4 minutes with the "flip" position of the electric baking pan, and a chestnut pumpkin pancake will be out of the pan.

If you don't have an electric baking pan, you can use a frying pan or a small fire. With soybean milk, a full and happy breakfast is completed.

Chestnut pumpkin pie, shredded pork with Beijing sauce, rice porridge

Second, chestnut pumpkin pancakes

Chestnut pumpkin pancake

Making method of chestnut pumpkin pancake;

1, chestnut pumpkin peeled, peeled, sliced and steamed. Steamed pumpkin, mashed with a spoon, or mashed with a cooking machine, you can do whatever you want. While stirring, gradually add a proper amount of flour into the pumpkin puree. When the hardness is moderate, put it on the panel and knead it into dough. The dough hardness is moderate, and the non-stick panel is the standard.

2. 10 minutes later, divide the dough into uniform doses, which are similar in size to our usual steamed bread.

3. Roll these preparations into a cake crust with a thickness of about 2mm, brush a thin layer of edible oil on the surface, repeat this work, and 10 slices are stacked together.

4, the following is the key to "thin", please pay attention! 10 pieces of 2 mm crust are stacked together and are about 2 cm thick. Use a rolling pin to force the stacked crust to expand evenly. With this expansion, everyone will be pleasantly surprised to find that every crust is gradually becoming "thin".

5. Steam in a steamer for 10 minute. While steaming, you can make the next batch of cake crust or rolled vegetables.

6. Take out the steamed pancakes, tear them gently and separate them. They are so thin and bright!

Chestnut pumpkin soup and pastry

Third, chestnut pumpkin soup.

Making method of chestnut and pumpkin soup;

1, peel the pumpkin, cut it into hob pieces, add base oil to the pot, stir-fry it slightly, add appropriate amount of salt and water, bring it to a boil with high fire, and simmer it with low fire.

2. When the pumpkin pieces are cooked until soft and rotten, evenly sprinkle a proper amount of pre-cooked flour, and when it feels slightly sticky, it can be eaten out of the pot.

Tips:

If you don't fry the flour in advance, you can also stir the flour into a thin paste with cold boiled water and add it to the pumpkin soup like thickening.