1, Suzhou-flavored candied fruit is a traditional snack with a long history in Wuzhong District and Xiangcheng District of Suzhou City, Jiangsu Province. Its production technology is unique, delicious and fresh, which sells well all over the country and is deeply loved by consumers.
2. Cherry meat is one of the traditional famous dishes in Suzhou, Jiangsu Province, which belongs to Jiangsu cuisine. Founded in Jiangsu Province, it was introduced into the palace during the reign of Emperor Qianlong in Qing Dynasty, and there are records of yam wine and cherry meat in the catering files of imperial tea in Qing Dynasty. Its characteristic color is cherry red, bright and pleasing to the eye, crisp and fat.
Sauced meat is one of the traditional famous dishes in Suzhou, Jiangsu Province. It is characterized by crisp and moist entrance, rich fragrance, rotten skin and waxy meat, instant melting at the entrance, fat but not greasy, and bright color.
Suzhou candy is a famous traditional snack in Suzhou, Jiangsu Province. The founder of Su-style candy is Jin of Caizhizhai candy store in Qing Dynasty, which has a history of 100 years. It is refined from plant flowers, maltose, white sugar and other raw materials.
5. Sweet and Sour Mandarin Fish, also known as sweet and sour mandarin fish, is a masterpiece of Subang cuisine, full of color and flavor? From 2065438 to September 2008, Sweet and Sour Mandarin Fish was selected as one of the top ten classic dishes in Jiangsu.