mutton

carrot

raisin cordial

rice

onion

Shaoxing yellow rice wine

dill

salt

Xinjiang hand pilaf's approach

Wash mutton, cut into pieces, and marinate xinjiang hand pilaf with Shao wine. Step 1.

Shred carrots and onions. Xinjiang hand pilaf.

Soak rice in water for half an hour. The third step of xinjiang hand pilaf's approach

Put oil in a hot pan, add onion and stir-fry xinjiang hand pilaf. Step four.

Stir-fried xinjiang hand pilaf with mutton. Step five.

Add salt, cumin and chicken essence and stir-fry to taste xinjiang hand pilaf. Step 6.

Add shredded carrots and stir-fry xinjiang hand pilaf. Step seven.

Let the color of carrots stir-fry in oil. The eighth step of xinjiang hand pilaf's practice.

Pour water and cook the mutton for about twenty minutes. The ninth step of xinjiang hand pilaf's practice

Pour all the fried vegetables, meat, soup and rice in soup into the glass pot xinjiang hand pilaf. Step 10.

After boiling, stir xinjiang hand pilaf evenly with a spoon. Step 1 1.

After boiling, start counting the lid and stew for 20 minutes. Xinjiang hand pilaf's practice steps 12.

Be sure to keep the pot boiling with a small fire. Xinjiang hand pilaf 13 steps.

After opening the lid, mix the vegetables, meat and rice and sprinkle with washed Xinjiang raisins.