Soup with pork is a very common dish. Cooking soup with pork can not only fully reduce the contents of fat and cholesterol in pork, but also fully turn the nutritional elements in pork into small molecules that are beneficial to human digestion and absorption. There are many ways to cook pork soup, but the most important thing is to grasp the time and temperature of cooking soup.

Exercise 1:

Ingredients: lean pork, wet mushrooms

Seasoning: onion, sweet potato powder, salt, soy sauce, chicken essence and oil.

1. Wash and slice pork, put it in a pot, add some soy sauce and salt (or add some soy sauce to make it smoother), and knead it evenly by hand. Play 15 minutes.

2. Wash and cut mushrooms, not too small.

3. Add some sweet potato powder to the pot filled with pork (this is authentic and delicious). The quantity is controlled by yourself. Add a little water and knead it by hand until it is a little dry. If it is a little wet, you can add sweet potato powder.

4, put water in the pot, boil, add mushrooms, then boil, put pork into the pot piece by piece, roll up 2 rolls, and sprinkle with shallots!

Exercise 2:

working methods

1. Boil the water, put ginger slices and pork into the water, remove the fishy smell and foul smell, cook for five to ten minutes, wash the pork and put it away for use.

2. Carrot hob cuts, corn cuts, apple cuts, and apple frames are not cut. Cut it by hand.

This soup pot is called Lunzi pot in Guangzhou, which is used to make soup. You'd better put the soup in an earthenware pot. Enlarge half a pot of cold water, pour in carrots, apples, corn and pork (pork bones), and add two or three slices of ginger. Bring it to a boil with high fire, and then turn to low heat for about one to two hours.