Dishes and efficacy: home-cooked cookbooks, school-age children's cookbooks, old people's cookbooks, infertility cookbooks, spleen-invigorating and appetizing cookbooks, technology: fried oysters and fried eggs, making materials: main ingredients: oysters (fresh) 300g.

Accessories: duck egg 100g, wheat flour 35g, sweet potato flour 15g.

Seasoning: salt 2g, chicken essence 2g, pepper 1g, shallot 25g, sweet noodle sauce 20g, Chili sauce 15g and salad oil 50g.

Fried eggs with oysters: 1. Wash oysters;

2. Add salt, chicken essence and flour to the duck eggs and beat them until the egg paddles bubble;

3. Stir the oysters, sweet potato powder, salt and pepper evenly;

4. Don't break all the oysters and protect their stomachs;

5. Heat the pan, heat the oil until it is cooked for seven minutes, and then pour in the oysters;

6. First set it with a big fire, and then fry it with a small fire until it is golden on both sides and becomes a cake;

7. Sprinkle with onions and simmer for a while. (You can also put some leeks, which is heat negative);

8. Pour the egg mixture evenly into the pot and fry on both sides. (the heat can be a little bigger and crisper. )

9. It tastes better with sweet and spicy sauce. Eat like oysters (fresh): Oyster meat should not be eaten with sugar.

Duck eggs: Duck eggs should not be eaten with turtles, plums and mulberries.