1. Bright dock noodles: It has a long history and delicious taste.

Guangming Ziwu Noodle Restaurant is the oldest Ziwu Noodle Restaurant in Zhuji City, with a history of nearly one hundred years. It is characterized by fresh soup as the bottom, clear and delicious soup, smooth and refreshing, and is deeply loved by time-honored fans. In addition to the typical sub-dock noodles, the store also recommends cold _, which tastes refreshing.

2. Shiguo agricultural dock noodles: Kung Fu is in _ _, and the taste is unique.

Zhiguo Agricultural Ziwu Noodle Restaurant has been in business for less than three years, but it has emerged in the retro environment. Its taste is smooth and smooth, especially suitable for people who like to eat hard taste. What impressed me the most was the chili sauce here, which has a unique flavor and is our specialty.

3. Xin Wharf Noodle Making: It combines a variety of tastes to meet different needs.

Laiciwu noodle restaurant has a variety of tastes, and different kinds of soup bases have their own characteristics. The marina noodles with casserole juice recommended by the store is a classic food, and the soup is sweet, sour and salty, which makes people memorable. At the same time, its casserole-shaped mustard tuber noodles can also meet the needs of diners who like heavy tastes.