Ingredients: half a catty of shrimp, 2 crabs, a piece of herring (I bought it for 7 yuan, more than half a catty), an egg, seasoning: 3 tsps of starch, a little salt, 65438 pepper+0 tsp of oil, and 2 tsps of cooking wine.

working methods

1, be sure to wash the shrimp after cutting, and boil the water in the pot. Throw the shrimp in, turn off the fire and stop cooking. If the shrimp is cooked later, the meat will be old (do this step when you come back, and the shrimp will live). After 3 minutes, pick up the shrimp for use.

2, herring peeled and boned, (big bone back to the pot to cook soup) and then sliced, fish fillets submerged with egg white, starch, pepper powder, salt, cooking wine and oil.

3. Boil the water in the pot again and cook for a few minutes to cook the fish bones. At this time, brush the crab with a toothbrush, ask my husband to help me cut the crab in half, and then dip the egg yolk liquid into the pot.

4. After the water is boiled again, pour the shrimp into the pot and finally pour the fish fillets. After the water is boiled again, add salt.