Stewed Rana chensinensis with papaya is a delicious traditional dish, which belongs to Cantonese cuisine. Papaya and China Rana are the main raw materials, which is a kind of Cantonese dessert with nourishing skin and rich nutritional value. The main ingredients are papaya, frog oil, fresh milk and water.

China Rana chensinensis oil is soaked in water until it is white and translucent. Boil it in boiling water for a while, then take it out and drain it. Peel and wash the papaya, cut off the top 2/5 as a cover, cut the papaya cup into sawtooth shape, dig out the stone and pulp, and put the papaya in a stew. Dissolve the crystal sugar and water together, then put it in the snow clam cream for half an hour, add fresh milk, let it roll, pour it into the papaya cup, cover it, insert a toothpick into the papaya lid, boil it and stew it for 80 minutes.

Exercise 1

Make ingredients

One papaya (about a catty and a half), 2 ~ 3g of China wood frog oil, one cup of fresh milk, one cup of water, and a proper amount of rock sugar (not necessary for dieters).

production process

1. China Rana chensinensis oil bubble is white and translucent, and set aside.

2. Peel and wash the papaya, cut off the top 2/5 as a cover, cut the papaya cup into sawtooth shape, dig out the stone and pulp, and put the papaya in a stew.

3. Dissolve the crystal sugar with water, then put it in the snow clam cream for half an hour, add fresh milk, pour it into the papaya cup after it rolls, cover it, insert a toothpick into the papaya cover, and stew for about 20 minutes after the water boils.

Exercise 2

1, China Rana chensinensis first used pure water bubbles to make it white and translucent, similar to cotton wool and clouds;

2, conjoined oil has a fishy smell, and ginger slices can be used to remove the fishy smell when soaking hair, and the super China Rana chensinensis line oil has no fishy smell;

3. Put the soaked China Rana chensinensis and rock sugar into the pot and simmer for 20 minutes.

5. Dice the papaya into the stewed China Rana chensinensis, stew for 10 minute, and then add milk to serve.

Exercise 3

1: If you buy China Rana chensinensis pure oil or line oil, you don't need to remove tendons like conjoined oil, just filter with water and foam until it is white and translucent;

2: Dig out papaya seeds, then pour in milk and put it in the microwave for 5 minutes to make the milk mature.

3: China Rana chensinensis stew in hot water 10 minutes, and then take it out.

4. Beat the China wood frog in the microwave oven and pour it directly into the papaya fresh milk.

Tip: If the foam is conjoined oil, ginger slices can be added in the foaming process of Rana chensinensis in China, but the high-quality line oil of Rana chensinensis in China is not used.