The first paragraph: material preparation

The key to making secret braised pork is preparing materials. Fresh pork belly, ginger, cooking wine, star anise, fragrant leaves, cinnamon, rock sugar, soy sauce, soy sauce and water are essential ingredients. Cut the pork belly into small pieces, blanch it with boiling water, remove the oil and remove it for later use. Slice ginger for later use, and add water to boil rock sugar for later use.

Step 2: Cooking step

Put a little oil in the pot, add star anise, fragrant leaves, cinnamon and stir-fry until fragrant, and add ginger and stir-fry until fragrant. Then add the blanched pork belly pieces and stir-fry until both sides are golden. Pour in the crystal sugar water prepared in advance, then add soy sauce and soy sauce, and add enough water. After the meat pieces are completely immersed, turn to low heat and simmer slowly until the soup is dry, and the meat pieces are soft in taste, full of sauce, fragrant in smoke and bright in color.

The third paragraph: technical points

There are also some techniques for making secret braised pork. Using enough water can better help pork belly to cook and taste. When you are in cook the meat, you should master the temperature. Too much heat will make the meat cook quickly and dry the soup at the same time, resulting in the loss of aroma and taste. Cooking braised pork with a lot of sugar is not only bright red in color, but also sweet in juice, but attention should be paid to firepower and water quantity to avoid burning. Finally, wait for the meat to taste and the juice to dry before turning off the fire. When the juice is thick, the sugar and color blend and the aftertaste is endless!