How to pickle sweet and sour olives?
The way of doing things
main material
9 Jin of salted olives
Accessories old rock sugar 3 kg
Just fill the vinegar with olives.
procedure
1. Buy nine Jin of salt olives (the kind wrapped in salt outside), soak them in water for one night, and lift them to control the moisture.
2. Then put a layer of olives on a layer of old rock candy until the bottle is full.
The vinegar is poured into three-fifths of the olive, because the old rock sugar is a bit lumpy, so let it melt.
4. Cover the lid until the old rock sugar and vinegar are completely integrated.
How to pickle sweet and sour olives?
The pulp of green olive is rich in colorful nutrients, which is good for health, especially contains more calcium, which is helpful for children's bone growth. Fresh olives are sweet in taste and warm in nature, which can relieve carbon monoxide poisoning, alcoholism and fish and crab poisoning, and have the functions of clearing away heat and toxic materials, relieving cough and resolving phlegm, resolving hard mass and relieving sore throat. The soup of green olive pig lean meat pot moistens the lungs to relieve cough and nourish yin, moistens the lungs to relieve sore throat, eliminates phlegm and promotes qi circulation, and clears away heat and fire. Olive orchid has certain diagnostic and therapeutic effects and is a traditional Chinese herbal medicine. Olive orchid is sweet and sour, warm in nature, enters the lung and liver and gallbladder meridians, and has the functions of moistening lung, relieving sore throat, promoting fluid production to quench thirst and detoxifying.
How to pickle sweet and sour olives?
Olive is rich in nutrition, and the pulp contains protein, carbohydrates, human fat, vitamin C and minerals such as calcium, phosphorus and iron. Among them, the composition of vitamin C is 10 times that of apple, 5 times that of pear and peach, and it also contains high calcium, which is easy to be digested and absorbed by human body, especially suitable for women and children. In spring and summer, chewing two or three fresh olives every day can avoid respiratory infection, so the people have the reputation of "spring and summer olives compete with ginseng" Scientific research data from all over the world show that there are scopoletin, scopoletin, (e)-3,3-dimethyl-4,4-dimethoxystilbene, gallic acid, gallic acid, brevifolin, hyperoside and some triterpenes, volatile oil, flavonoids and polysaccharides in olive fruit.
Many people have eaten green olives, salted olives and sweet olives, but never sweet and sour olives. In fact, there are many ways to pickle olives. In addition to pickling with sugar or salt, it can also be made into sweet and sour olives, which are especially delicious after pickling. Here is a description of its pickling method, which can make you know it better.
How to pickle sweet and sour olives?
How to pickle sweet and sour olives?
1. When pickling sweet and sour olives, prepare fresh olives 1 500g white vinegar1kg, prepare sugar 200g, and ginger150g. After cleaning the prepared fresh olives, dry the water on the surface, then put them in a hard container and mash them with a garlic hammer or other hard objects.
2. Prepare a clean fresh-keeping box or glass bottle, put the processed olives directly into it, then wash the prepared southern Xinjiang, cut it into pieces, add the prepared white sugar and white vinegar, stir it evenly with clean chopsticks, then seal it and put it directly into the refrigerator for pickling. Ten days later, the delicious sweet and sour olives can be pickled.
How to pickle sweet and sour olives?
Pickling method of sweet and sour olives
1. When pickling sweet and sour olives, prepare 1 kg fresh green olives, and then prepare1500g white vinegar. After preparing a proper amount of edible salt, wash the prepared fresh green olives, dry the surface moisture, cut a small hole on the surface with a knife, then add a proper amount of edible salt, stir and marinate.
2. After curing for 3-5 days, take out the olive and dry the surface moisture, then put it back into a clean container, add the prepared crystal sugar and white vinegar, and continue to cure the bee after stirring 15 days. At this time, you can pickle the sweet and sour olives, so that the pickled olives are not bitter and sweet and sour.
The above introduces the pickling method of sweet and sour olives for everyone, which can let everyone know the pickling method of sweet and sour olives. People who like to eat olives can try this new way of eating olives. I believe everyone can make especially delicious sweet and sour olives.