Friends you like can make recipes, cook a delicious meal for your family and give your family a care! Day lily fried meat food: dried day lily, peanut pork, garlic, ginger, onion, salt, thirteen spices, soy sauce, rice wine, Pixian bean paste. Exercise:
Step 1: Prepare 1 pork belly, appropriate amount of dried day lily, 1 root green onion, 1 small piece of ginger and 3 garlic in advance. Soak the dried daylily in advance 1 hour. (If time is tight, you can send daylily with boiling water, which saves time and effort, but it is harmful to the taste. )
Step 2: Wash a slice of pork belly, peel it with pork belly, garlic, ginger, onion, salt, thirteen spices, soy sauce, rice wine and Pixian bean paste, and cut it into symmetrical slices. Peeling is ok, but the pigskin hair must be cleaned. Wash onion and cut into sections, cut garlic into pieces, and cut ginger into powder for later use.
Step 3: Pour a little vegetable oil into the pot, pour chopped pork belly, add a little cooking wine to remove the fishy smell, stir-fry over low heat until the pork belly is slightly tilted and the fat is completely transparent. Add minced garlic and ginger foam and stir fry.
Step 4, add a spoonful of Pixian bean paste and clean the pig hair from the pig skin. Wash the green onions and cut them into sections. Cut garlic into pieces and stir-fry it into Chili oil, onion and ginger flavor of Pixian bean paste. Add a little cold water. Add the soaked daylily, stir-fry evenly, sprinkle with proper amount of edible salt and thirteen spices, pour in a little soy sauce to taste, stir-fry for a while, and collect the juice over high fire.
Finally, add the green onions and stir well. Add chicken powder before cooking. A delicious and nutritious dish can be served. The process is simple and delicious. One dish can dry three bowls of rice.