How to cook a good meat pie and cabbage rice

material

Ingredients: rice 300g, corn kernels 150g, Chinese kale 200g, Chaoshan meat pie 200g;

Accessories: oil, salt and soy sauce.

Meat pie and cabbage rice

Corn kernels used

Wash the kale.

three

Chaoshan meat pie, washed with water.

four

Just cooked rice.

five

All kinds of ingredients are well handled: chopped Chinese kale and sliced Chaoshan meat pie.

six

There is still a little oil in the pot. Chaoshan meat pie should be fried first.

seven

Stir-fry the corn kernels until the color turns golden yellow.

eight

Add shredded Chinese kale and continue to stir fry.

nine

Until the dish is not cooked, add some salt and continue to stir fry.

After dinner, stir-fry until all the ingredients are even.

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Add a small amount of fresh crude extract.

skill

Meals can be freshly prepared or leftovers can be selected.