2. Put the chopped meat into a container, add onion, ginger, salt and cooking wine and marinate for 30 minutes.
3. Break up the eggs, arrange them in a big row, and stick a layer of egg liquid on their surfaces, and spread the starch on the flat plate.
4. pat a thin layer of dry starch on the surface of the big row with egg liquid and put the big row of starch into the plate.
5. Add vegetable oil into the pot. When the oil starts to smoke, gently drain the oil into it, and turn to low heat to fry until both sides are slightly golden.
6. Add appropriate amount of boiling water and bring to a boil.
7. Add sugar, soy sauce and soy sauce, cover the lid and simmer for 20 minutes.
8. Turn the fire to collect the soup until it is thick and take it out.
9. Boil a proper amount of water in the pot and pour in the noodles.
10. Add a little salt. After the noodles are cooked, put them in a bowl, add the soy sauce soup, and code the big rows and scalded rapeseed.
Tip: 1, when cooking in large rows, stir fry from time to time, so as not to burn the soup dry enough. If you want to add water when the soup is not enough, you must heat the water;
Please pay attention to safety when cutting meat with the back of a knife. Don't lift the knife too high or too hard.
3, the big row can be fried with medium and small fire, and the frying with large fire is easy to cause surface coke, and the interior is not yet cooked.