fillet

100g

tomato

two

Eggs (of hens)

two

condiments

Sweet potato powder

Proper amount

Small onion

Proper amount

oil

Proper amount

salt

Proper amount

step

1. Beat the meat first, slice the tenderloin, mix the sweet potato powder evenly, beat it with a hammer, turn it over, and add the sweet potato powder several times in the middle until the meat slices become thin and evenly coated with sweet potato powder.

2. Cut two holes in the bottom of the tomato, put it in boiling water for a few minutes, and peel it. Cut into small squares.

3. Heat the oil pan, add a small amount of chopped green onion, add tomatoes and stir fry.

4. Add salt to the tomatoes and stir well. When frying juice, add water to boil.

5. After the water is boiled, add the sliced meat, stir well, and add the appropriate amount of oyster sauce.

6. Add the eggs that were scrambled before.

7. Put the chopped shallots at the bottom of the container, pour the cooked hammer broth into the container and stir well.