Ingredients: beef and mutton. Accessories: Guiguan Palace Pill, white radish, pig bone, Flammulina velutipes (canned), Pleurotus eryngii, lotus root, kelp and coriander. Seasoning: sand tea sauce, spicy oil, soy sauce. Beef and mutton hotpot method 1. Wash and peel the white radish and cut it into small circles. 2. Wash the pig leg bones. 3. Boil the water, blanch the pig's leg bones and drain the blood. 4. Take out the pig leg bones and put them in the pot, and make soup with the white radish. Fill a pot of water and bring it to a boil. 6. Cook for about one and a half hours on low heat and season with salt. 7. A box of Flammulina velutipes and a box of Pleurotus eryngii. 8, Flammulina velutipes cut off the roots, Pleurotus eryngii washed, washed and sliced. 9. Wash lotus root, peel and slice, and wash coriander. 10, kelp knot with water, open the knot, wash and shred. 1 1. Wash the beef balls and cut them into rice (it's easier to cook and more delicious). Slice the beef. 12, all the materials are ready. 13. Put the vegetables and meat that need to be cleaned into the pot and boil. 14, using sand tea sauce and soup base juice as dipping sauce. He likes spicy food, so he uses spicy oil and soy sauce as dipping sauce. When the vegetables and meat are cooked, take out the dipping sauce and eat.