1, wax gourd
When the melon is ripe, the surface of the melon skin will be covered with a layer of white powder, which is very similar to winter frost, so it is called white melon. Wax gourd meat is white, crisp and juicy, and the fruit can be used as a vegetable or a variety of candy.
2. Flammulina velutipes
Flammulina velutipes is fragrant, crisp, tender, fresh and smooth, and has a unique flavor. It is cooked and eaten with dipping sauce. In addition, it can also be served with meat dishes, such as tricolor fish with Flammulina velutipes, Monopterus albus with Flammulina velutipes, hydrangea with Flammulina velutipes, chicken with Flammulina velutipes, Yan Feng with Flammulina velutipes, etc., all of which are included in the special menu of China.
3. Baby tableware
Baby dishes are thin, sweet and tender, and taste sweet. Because it looks like Chinese cabbage and its nutrition is similar to that of Chinese cabbage, it is named doll dish. Baby cabbage, which originated in China, likes sunshine and belongs to long sunshine crops. It can bloom under high temperature and long sunshine.
4. Shanghai is green
Shanghai green is rich in nutrition and has many ways to eat. You can fry, roast, stew and roast. Shanghai cabbage can be used as food and has high edible value. It's best to choose green ones, fresh, tender and plump ones with tough leaves.
5. potatoes
Potato skin is white, reddish or purple; Potato meat has white, light yellow, yellow and other colors; Potatoes are named after their resemblance to bells. Potatoes are soft, delicate and fragrant, which makes people very comfortable to eat.