1. Fried pork belly with chestnuts
Chestnuts are really a very delicious food. In the season of eating chestnut, I will never miss the opportunity to eat chestnut. Whether it's fried, steamed or cooked, I think it's particularly delicious. The ingredients needed to prepare fried pork belly with chestnuts are pork belly with chestnuts. Cut the pork belly into cubes, blanch it with clear water, add cooking wine, onion and ginger slices to remove the fishy smell, take it out and wash it, put a proper amount of oil in the pot, add rock sugar and stir-fry the jujube color. At this time, we add fragrant leaves, star anise and cooking wine, add pork belly and stir fry, and then
2. Fried rice with chestnuts
First, we cook chestnuts with rice, shell and peel chestnuts, put them in rice and press the cooking button, then wait until the rice is cooked. At this time, we prepare some minced pork belly, diced sausage, diced carrots and peas. Add a proper amount of oil to the pot, pour the pork belly into the pot, add the remaining ingredients respectively, stir well, then pour in the cooked chestnut rice, stir it constantly, add salt, chicken essence and soy sauce, and the delicious fried chestnut rice is ready, and sprinkle with chopped green onion on the surface. These are just chestnut practices that Bian Xiao likes. How do you think to make chestnuts taste better?