There are delicious beef from Yuqiao in Wenling, steamed stuffed bun with big three yuan meat, glutinous rice cake from Hushan, jiaozi from Gouty Street, mung bean noodles from Shitang and soup from Ruoshan (duckling, meat, eel, etc.). ), dried cuttlefish eel in Songmen, glutinous rice cake, large yellow croaker in Changyu, fresh food in Yong 'an, sticky snake and warm food.

1, baked wheat cake:

It is a traditional scenic spot of Han nationality in Tiantai, Zhejiang. It is made by fermenting the above fine powder, mixing the dough, kneading it into a cake crust, kneading the stuffing made of chopped fat and shallots into a cake shape, then coating a layer of crispy cakes on the cakes, sprinkling sesame seeds on the dough, and sticking it on the inner wall of a fire-baked sesame cake oven to bake until it is mature.

2, a child prodigy hard cake:

In Wenling, there is a long-standing pastry snack called prodigy hard cake. The biggest feature of this kind of hard cake is its hardness. It is no exaggeration to say that it is as hard as a stone. People with bad teeth can't bite. Most young viewers must have never even heard of this kind of hard cake. However, it is such a small hard cake that many old people can't forget when they are young, and it also bears the fate of several generations of hard cake masters and the ups and downs of life.

3. Mung bean noodles:

It is a traditional pasta made of mung beans, rice, green leafy vegetables, starch and vegetable oil. Protein and phospholipids contained in mung beans can excite nerves and stimulate appetite, which is necessary for many important organs of human body to increase nutrition.