Main material grass carp tail 600g auxiliary material garlic powder right amount pepper right amount cumin powder. Pepper amount 2 salt amount cooking wine amount soy sauce amount vinegar amount monosodium glutamate amount ginger amount onion amount.

step

The step of frying grass carp slices is 1 1. Materials; A piece of grass carp tail

Seasoning; Onion, ginger, pepper, salt, sugar, cooking wine, vinegar, soy sauce, monosodium glutamate, garlic powder, pepper powder, cumin powder.

Practice; 1. first, scale the fish, cut several knives evenly on the back of the fish (don't cut them off), and marinate them with salt for half a day to taste. (Fish pieces are thicker)

2. Wash the fish with clear water, drain and cut into large pieces.

3. Add onion, ginger, pepper (washed and chopped), garlic powder, pepper, cumin powder, sugar, cooking wine, monosodium glutamate, a little soy sauce and a little vinegar, stir and marinate for 30 minutes.

Step 22.4. Heat oil in the pan, wipe off the juice from the fish with a dry cloth, and put it down for frying (medium heat).

5. After frying on both sides, add the juice of pickled fish pieces, add water and simmer for 2 minutes (enough water is enough).

6. Add some onions and it will be fine.

Step 33 fry grass carp slices. This fish is delicious! Because of the use of pepper and cumin powder, it is rich in flavor and feels like "sitting under a grape tree and eating barbecue"

Tips; The reason why garlic powder is used is that it tastes faster than garlic, and the fish should be cut into large pieces and not easy to fry.