2. Prepare broccoli, carrots, corn shoots, green beans, mushrooms, steak powder and black pepper.
3. Cabbage flowers (or broccoli), cut into small flowers, washed and drained.
4. Slice other vegetables and mushrooms (of any kind), wash and drain.
5. Take a baking tray and pour in 3 tablespoons olive oil. Put all the vegetables to be roasted on the baking tray.
6. Sprinkle with 2-3 tablespoons olive oil, sprinkle with 1-2 tablespoons Montreal steak powder and 1 teaspoon black pepper.
7, oven 200 degrees, baking 18 to 20 minutes, complete.