500 grams of pork spine

condiments

salt

chicken essence

white vinegar

sugar

Cooking wine

soybean

verdant

energy

garlic

Steps to use a pot of cook the meat

1.

Cut the pork into pieces about one centimeter thick, pat it gently with the back of a knife, and marinate it with salt, chicken essence and cooking wine.

2.

This is the thickness.

3.

Two spoonfuls of white vinegar, five spoonfuls of sugar, one spoonful of soy sauce, and half a bowl of cold boiled water. Mix the bowl juice well for later use.

4.

50% flour and 50% starch, mix well with cold water.

5.

Hang meat.

6.

Heat the oil in the pot. When the oil is 60% hot, paste the meat, fry one by one, and take it out when it hardens.

7.

Fry the sliced meat in the oil pan until golden brown.

8.

Shred onion and ginger, and chop garlic.

9.

Leave oil in the bottom of the pot, add shredded onion and ginger until fragrant, pour a bowl of juice to boil, stir fry the fried meat slices, turn off the fire and add minced garlic.

10.

Sweet and sour crispy old-fashioned braised pork is ready.

1 1.

Easy to learn, do it.