A bite of rice, with a little Laoganma to eat, tastes good, but Laoganma is not only a way to eat, but also many ways to eat in our poor days. Steps of Laoganma version of oil sprinkled noodles A bowl of rice and a bottle of Laoganma douchi will do. My favorite dish in summer is shredded black beans from Jiang Shui, so I really have no choice.
Simple and delicious. 1 Noodles and vegetables are cooked separately. Usually there is a desiccant in this kind of noodles. Remember to take it out when cooking and start putting the seasoning! The serving size should be adjusted according to your cooking level and personal taste-Laoganma appropriate amount, salt appropriate amount, monosodium glutamate appropriate amount, light soy sauce appropriate amount, dried Chili powder appropriate amount, chopped green onion appropriate amount, ham 100g, cucumber root, carrot root, 2 pairs of noodles, a little salt, 3 tablespoons of sesame sauce, garlic in Laoganma sauce according to personal taste, garlic in hot oil, and garlic in sesame sauce. Just wipe the cucumber directly. Code the dishes, put chopped green onion, minced garlic, chopped peanuts and Laoganma into the noodles. Take the hot oil out of the pan, pour the hot oil on the onion and garlic, stir-fry until fragrant, and mix well to serve. You should eat Laoganma every time you eat. Eat one bottle a day when you eat Laoganma the most!
Then for so many years, our family has always been with Laoganma, cooking, or cook the meat and fish. I will also put some as seasoning, so that the taste will come up. I hope Laoganma is getting better and better, and we will continue to like eating. Laoganma is an aunt who creates works, and her experience is legendary. At that time, every family in life had a godmother, and in life,