Prepare ingredients, noodles, tomatoes, lard, salt, bean paste, and garlic.

Preparation steps

1. Stir-fry the garlic, peel off the outer layer, cut it into small pieces, wash the tomatoes and slice them for later use.

2. Heat the oil pan, add an appropriate amount of lard to heat, then add two tablespoons of garlic and bean paste and fry until the aroma is released.

3. Then pour in the tomato slices, add appropriate amount of salt and stir-fry until the juice comes out. Add appropriate amount of water (according to the population).

4. After the water boils, add an appropriate amount of noodles, bring to a boil, cover the pot, turn down the heat, and cook for about 2 minutes, the noodles will be cooked.

5. Turn off the heat, scoop out the noodles, and season with your favorite seasonings.