6 pipa legs, 60g soy sauce, 8g rock sugar, 10g shallots, 2 ginger, 3 garlic, 3 cloves of water, 500ml.

The practice of soy sauce chicken leg

Wash the chicken legs, trim the edges, blanch in cold water, boil the water and cook for 5 minutes until no blood oozes, and take out the chicken legs for later use.

Add chicken legs, ginger slices, onions, garlic and rock sugar into the pot. Pour in soy sauce and soy sauce.

Pour in clean water without chicken legs, and cook over medium and small fire 10 minute, and stew for another 30 minutes.

Take out the chicken leg, put away the soup left in the pot with strong fire, and then pour it on the chicken leg. Decorate with a little shredded onion.

skill

Chicken legs cooked for a short time taste tender, but the taste inside the chicken legs will be light, so they can be soaked for a long time or dipped in sauce when eating. 1. The first step of thorough cleaning is very important. Hot water should be used for cleaning, because hot water can not only accelerate the thawing of chicken legs, but also effectively remove dirt and odor on the surface. Helped us save the drowning step.

2. The proportion of seasoning is the key to good taste. The biggest difference between this braised chicken leg and the general braised chicken leg is that there is no salt and water, and the harmony between tastes depends entirely on soy sauce and soy sauce. Therefore, it should be salty and light, and the proportion cannot be changed casually. Yellow rice wine: soy sauce: soy sauce = 7: 5: 3, which is the proportion I made this time. Both salty and light tastes are suitable. The total amount is better than half of the submerged components. If you do more, you can adjust it on the basis of this ratio. In addition, regarding the amount of sugar, if you like sweet things, it is ok to add a little more. The main function of sugar here is to add color, sweetness and freshness.

3. Use a sealed pot to simmer the whole process. Because there is no water and other liquids, only yellow wine, soy sauce and soy sauce are enough for us to cook. If the pot is not well sealed, use a big fire to dry all the sauce in a few minutes, and the chicken legs can't be cooked.

4. Turn to half, let the drumsticks be heated and taste even. Don't throw all the ingredients in. Although the recipe of this dish is simple and there is no technical difficulty in operation, it still needs a little snack to eat that charming taste.