Steps to crispy bananas:

Step one: a handful of bananas bought from the supermarket. Peel off the skin, cut off both ends of the banana, and then cut the banana into two or three pieces.

Prepare a small basin, grab two handfuls of cornstarch, and coat the bananas in cornstarch as evenly as possible.

Crack two eggs into a basin and quickly break them up with chopsticks.

Step 2: Coat in flour and bran.

Prepare another small basin, pour in bread crumbs, pick up the bananas, dip them in the egg liquid, and then coat them in bread crumbs.

Use this step to do this for all bananas in sequence.

After wrapping, place on a plate.

Step 3: Fry the bananas.

Next, we are going to fry the bananas. Before frying the bananas, dry the pot without any water. After heating the pot, pour in the vegetable oil and slowly heat until there is a slight smoke. Put it in Add bananas and stir until the oil surface bubbles.

At this time, the temperature should not be too high, keep it on medium heat, and turn the wok to heat the bananas evenly to avoid sticking to the bottom of the pot.

When the banana turns golden brown and the skin is crispy, you can take it out to control the oil.

After the bananas have dried out their oil, we put the bananas on the plate. Finally, add salad dressing. If there is no salad dressing, sprinkle with some white sugar. It tastes good. Find ingredients of different colors to garnish. You can eat it by itself without garnishing it, but it’s better served while it’s hot.

Okay, this plate of crispy bananas is ready. It looks delicious. If you have children at home, try it now.

Banana is sweet in taste and cold in nature, and enters the lungs and large intestine meridian; it has the effects of clearing away heat, producing body fluids and quenching thirst, moistening the lungs and smoothing the intestines. It can soothe the mind, help sleep, and keep a happy mood.