1, a diet recipe for gastric ulcer
Peach kernel pork tripe porridge
Peach kernel (peeled tip), Radix Rehmanniae each 10g, cooked pork belly slices and rice each 50g, with appropriate materials. Slice the stomach; Decoct with twice as much water to get juice, add pork tripe and rice and cook into porridge. When cooked, take the seasoning with you, daily 1 dose. It can invigorate qi, promote blood circulation, remove blood stasis and relieve pain.
Bergamot porridge
Bergamot 10g, white lentils, coix seed and yam each 30g, pork tripe soup and salt. Decoct bergamot with water to get juice, remove residues, add lentils, coix seed, yam and pork tripe soup, cook porridge, and season with salt, daily 1 dose. It can purge heat and stomach, and is suitable for heartburn and pain, dry mouth and bitter taste, upset and irritable, constipation, etc.
Stewed eggs and notoginseng
One egg, 30 ml of honey, 3 g of notoginseng. Beat the eggs into a bowl, add notoginseng, mix well, stew with water, mix well with honey and take it. It can soothe liver, regulate qi, regulate stomach and strengthen spleen, and is suitable for upper abdominal pain, vomiting, nausea and belching.
Stir-fried beef with cactus
50g of cactus, tender beef100g, and proper amount of seasoning. Peeling and pricking cactus, washing, and cutting into thin slices; Wash the beef, slice it, stir-fry it in a hot oil pan, and serve with seasonings. It can promote blood circulation, remove blood stasis, promote qi circulation and relieve pain, and is suitable for fixing pain points or pains such as acupuncture.
Peach kernel pork tripe porridge
Peach kernel (peeled tip), Radix Rehmanniae each 10g, cooked pork belly slices and rice each 50g, with appropriate materials. Slice the stomach; Decoct with twice as much water to get juice, add pork tripe and rice and cook into porridge. When cooked, take the seasoning with you, daily 1 dose. It can invigorate qi, promote blood circulation, remove blood stasis and relieve pain.
Pumpkin ham
Pumpkin has a good detoxification and stomach protection effect, which has led to a pumpkin fever in recent years. "Compendium of Materia Medica" records: "Pumpkin is warm, sweet, and enters the spleen and stomach meridians", which can tonify the middle warmer, replenish qi, diminish inflammation, sterilize and relieve pain. Its rich pectin can "adsorb" bacteria and toxic substances, including heavy metals and lead, and play a detoxification role. At the same time, pectin can protect the stomach from irritation and reduce ulcers. Pumpkins can be used for cooking, which can nourish and warm the stomach. Slice the pumpkin and steam it with the ham. Convenient and easy to learn, but it is a good dish for nourishing the stomach.
Beans flavored with fennel
Anise beans can warm the stomach. Cold stomach easily leads to stomachache. Keeping your stomach warm is the best way to protect it. In the choice of snacks, we should also choose some foods that nourish and warm the stomach. Taking dry broad beans as raw materials, picking out discolored and moth-eaten bad beans, soaking them in water and draining them. Add an appropriate amount of water to the pot and cook for about 15 minutes. Open the pot cover and see that the outer periphery of the bean skin is wrinkled and the middle is sunken. Immediately add fennel, cinnamon, salt (or soy sauce) and edible kaempferol, then cook slowly with low fire to make the seasoning penetrate into the bean meat from the skin. After the water is basically boiled, remove the cover and cool off the fire.
Fried Chinese yam, lily and carotene
Lily can treat stomachache, relieve stagnation-heat type epigastric pain, clear heart and soothe the nerves. Yam is famous for nourishing the stomach. Yam is sweet in taste and flat in nature, and has obvious functions of strengthening the spleen and nourishing the stomach. It is neither cold nor hot, and its effect is mild. Very suitable for people with bad stomach and diarrhea due to spleen deficiency. Carrots can improve human immunity and are suitable for patients with gastric ulcer. Just break the lily in water in advance, drain the water, slice the yam and carrot, blanch and fry for a while, and then add the lily. It is best to fry in olive oil, which can also protect the stomach.
Lotus seed and jujube soup
Lotus seeds can strengthen the spleen and promote digestion. Lotus seeds are sweet, astringent and flat. Spleen, kidney and heart meridian. Jujube is sweet in taste and warm in nature, belonging to the spleen and stomach meridian, and has the functions of tonifying the middle energizer, invigorating qi, nourishing blood and calming the nerves, and relaxing the medicinal properties. Eating red dates often can treat weakness, neurasthenia, disharmony between spleen and stomach, indigestion, strain cough, anemia and emaciation. Just put lotus seeds and red dates in water for enough time. In order to avoid getting angry, red dates can be pitted and then cooked in a pot.
2. Symptoms of gastric ulcer
1, the use of anti-ulcer drugs is ineffective: although gastric ulcer is easy to recur, taking anti-ulcer drugs can generally relieve symptoms. If the effect of taking anti-ulcer drugs is not obvious or even ineffective after a period of time, it should be suspected to be a precursor to cancer.
2, progressive emaciation patients: in a short period of time, loss of appetite, nausea, vomiting, fever and progressive emaciation, weight loss, the possibility of cancer is very high.
3, hematemesis and black stool: patients often have hematemesis or tarry stool recently, and the stool occult blood test results continue to be positive, and severe anemia occurs. These phenomena indicate that gastric ulcer may be transforming into cancer.
4, abdominal mass: patients with gastric ulcer generally do not form an abdominal mass, but if cancer occurs, the ulcer will become bigger and harder, and patients in the late stage can touch the mass in the left upper abdomen. Masses are often hard, nodular and not smooth.
5. Others: more than 5 years after gastric surgery, with symptoms of indigestion, emaciation, anemia and gastric bleeding, and unexplained epigastric fullness, discomfort, fatigue and emaciation.