1. Material: 200g of day lily, 300g of pork belly, 50g of mushrooms, 20g of cooking wine, 0/0g of soy sauce/kloc-0, 5g of sugar and 5g of ginger slices.

2. The daylily is soaked in advance and the meat is cut into pieces.

3, fried, ginger slices.

4. Add lean meat and stir fry until it changes color. After about 2 minutes, add cooking wine.

5, add soy sauce, stir fry evenly, then add sugar or rock sugar and mushrooms.

6. Add the soaked daylily and pour in the water that has not been eaten.

7. After stirring evenly, cover the pot and stew for 1 hour.