Composition details
Pork belly with skin 1-2 strips
3-5 onions (baked)
Boiled: fennel 1/2 teaspoons.
Pepper 1 teaspoon
3-4 fragrant leaves
Apply: 2 teaspoons of spiced powder.
2 teaspoons of garlic salt
Pepper 1/2 teaspoons
Chicken powder 1/4 teaspoons
Dip: 1-2 tablespoons seafood sauce.
Sugar 1 tablespoon
Pigskin: appropriate amount of vegetable oil.
Soda powder 1/8 teaspoons
Pepper 1 teaspoon
3-4 fragrant leaves
2 teaspoons of garlic salt
Pepper 1/2 teaspoons
Chicken powder 1/4 teaspoons
Sugar 1 tablespoon
Soda powder 1/8 teaspoons
Xianxian tasty
Baking process
A few hours is time-consuming.
Advanced difficulty
1
Put the pork in a pot with cold water, add seasoning, and cook the pig until it is 70% to 80% mature.
2
Air-dried pork skin I blew it with a small heater. It dries quickly. You can use a fan to blow when you are impatient.
three
Then punch holes on the leather surface with an awl, and the holes should be uniform and dense.
four
Mix the seasoning well.
five
Skin down, cut the meat into sections with a knife, never cut it off, leave a height of 1/3, and then apply the prepared seasoning to the gap between the surface and the meat incision. I think the meat is cut into sections for better taste, and then two bamboo sticks are inserted into the middle of the meat along the length of the meat to fix the smoothness of the meat, because once the pig is cooked,
six
Put it in the baking tray. Peel, put 2-4 shallots beside, and bake for 25-30 minutes at 250-300F F.
seven
When the skin is burnt, scrape off the burnt layer with a knife.
eight
When the pork is a little cooler, apply a thin layer of baking soda with your fingertips (you can also apply it in other ways) (that is, loosen the skin a little, if your friend is healthy and doesn't like to add this material, you can leave it out), and then brush it with oil.
nine
Then put it in the oven and bake for 400-450F, 10 minute, then take it out, coat it with oil, and bake for 10 minute, and repeat it for 2-3 times. After baking, slice and serve.