(Can be eaten as a main meal)

Material: crab 65438+ 50g japonica rice.

Accessories: 3 grams of ginger.

Seasoning: 3 grams of vinegar and 3 grams of soy sauce.

Cooking method:

1. Take out the crab meat and crab roe.

2. Put the washed japonica rice into the pot, add 500 ml of water, boil it with strong fire, and then turn it over.

Cook with slow fire;

3. Add crab meat, add appropriate amount of ginger, vinegar and soy sauce, and cook it a little.

All right.

Note: If crab roe is left, it can be made into crab roe dumplings or crab roe buns, which are delicious.