On the ninth street, there is a rice noodle shop, which is very complicated!
When I visited Xiao Nuo for the first time, the furnishings inside were in tatters, and there were no two tables. I can't see this is a Jianghu restaurant at all.
This rice noodle shop is different from the traditional noodle restaurant. Besides rice noodles, his family also has very popular Jianghu dishes! It's next to eight hot pots in Jiujie, and its full name is Tiger Noodles Rice Old Tavern.
It was redecorated some time ago, but many netizens said it was not as delicious as before. Is that really the case? Xiao Nuo also tried.
The style of the store that used to be like a fly restaurant suddenly changed, and the orange-based decoration style is very suitable for the fiery taste of Jianghu dishes. Although the decoration style has changed a lot, there are still so many dishes.
For example, special ice dumplings, signature toothpick beef and roasted brain flowers are all similar to the previous menu, so Xiaonuo ordered several representative dishes.
Toothpick beef
Toothpick beef tastes good. 78 a serving, still some weight, 3-4 people can eat it completely. The taste is the same as before, mainly cumin and pepper, and the beef is crispy outside and tender inside, slightly salty.
I saw a big plate of Chili, which was not spicy, but very fragrant. The twist inside is also the ultimate taste, and the signature dishes are well-deserved.
Lazhangbao
Spicy palm treasure can be said to be the gospel of palm treasure lovers. Unlike the palm treasure that we usually burn hot pot, its skin is fried very crisp. Although he is burnt, you can feel the juicy chicken when you chew it! Coupled with the embellishment of cumin, the mouth is full of chicken mixed with cumin.
The price is also moderate. A spicy palm treasure has about 15 pieces since 38 yuan, and each piece floats up and down in 2.5 yuan on average, which is still very cost-effective.
Baked brain flower
Roasted brain flower is the most distinctive dish in Chongqing. The secret of baking brain flowers is seasoning. Only the seasoning is delicious and can inhibit the fishy smell, then this roasted brain flower is delicious on earth.
This is his kind of baked brain flower. No sooner had the waiter brought it to the table than the fragrance came. Take a bite. The sauce with Chili as the main ingredient is not only full of flavor, but also very delicious.
Different from the baked brain flowers in traditional barbecue shops, his sauce is particularly fragrant, and cumin plays a very important role. Although it tastes a little spicy, it still tastes positive.
Tomato bone soup wonton soup
Finally, Xiao Nuo recommended this bowl of tomato bone soup to copy the hand.
Wonton soup is not only thick and oily, but also salty. There is only a little soup, and the rest are thick with oil. I feel very tired after eating one. The price is also high. 28 yuan, take one. If there were less oil and salt, more soup would be perfect.
Coconut wine
Although a bowl of coconut wine is wine, Xiao Nuo really doesn't taste wine. The overall taste is similar to coconut milk. Coconut milk is the main material and peanuts are the ornament, which tastes a little fragrant.
But if you look closely, you will find that there is a little taste of water in the wine, which is separate from the taste of coconut milk. The partner in the same trade said that he could feel a little taste of white wine when he drank it, but Xiaonuo didn't taste it at all.
Besides coconut wine, there are many fruit wines. Like osmanthus wine, peach blossom wine, rose wine, etc. It's much better than coconut wine, and it's very suitable for eating with heavy oil and spicy dishes. It's very boring.
As far as these dishes are concerned, the taste is still good, not much different from before. Although some dishes are spicy, they are not hidden, which is also a characteristic of his family and is very suitable for drinking. Some of the new drinks and dishes are not particularly delicious, and the cost performance is not very high. Trying new products is not recommended.
Compared with other Jianghu restaurants, Xiaonuo thinks that although his family specializes in making rice noodles, rice noodles are also very oily, and some of them affect the taste and taste. Therefore, it is only suitable for three or five friends to eat supper or drink night beer together, not suitable for dinner.