Yes

First take the abalone meat out of the shell, wash it with salt to remove the dirt on the surface, and then wash it with clean water.

Seasoning: Salt, cooking wine, shallots, garlic, MSG, ginger, vinegar, Sichuan peppercorns, soy sauce, sesame oil,

Step by step

1. Wash the onion and ginger, cut the onion into strips, and ginger , mince half of the garlic and slice the other half;

2. Place the abalone on a plate, add cooking wine, MSG, 100 ml of soup, green onion slices, ginger slices, garlic slices, Sichuan peppercorns and salt, and steam;

3. Steam for about 10 minutes, take it out, and pick out the onions, ginger, garlic, and pepper;

4. Add vinegar, soy sauce, minced ginger, minced garlic, and sesame oil into the bowl and mix it into ginger. Juice;

5. When eating, serve ginger juice with abalone and dip it in ginger juice to eat

Finally, I will tell you the simplest lazy way.

Separate the live abalone from the shell, remove the inner tent, wash it clean, put minced garlic in the abalone shell, steam it in a basket for 15 minutes, then adjust the sauce, a spoonful of seafood soy sauce, a little vinegar, 2~3 drops of mustard juice, a little minced ginger and sesame oil. After the abalone is out of the pot, add the sauce and serve.