1. Material editor (one for dieters): 75g of rice, 5-6 lettuce leaves, cauliflower 150g, half a carrot, Chinese cabbage 150g, 50g of broad beans and a tablespoon of bibimbap sauce.

2. Wash and chop all vegetables for later use;

3. Add rice, chopped carrots and broad beans to the rice cooker, add the same amount of water as usual cooking, and press the cooking button;

4. Put chopped cauliflower in the middle and continue to cook;

5. Add lettuce leaves and cabbage before meals. When the cooking button jumps, turn off the power, wait for 5-8 minutes, and then open the lid to eat.

6. Stir the vegetables and rice thoroughly before eating, and then serve with your favorite bibimbap sauce.