Ingredients: garlic moss100g, carrot100g, 3 mushrooms, 2 plates of dried rice noodles and 2 eggs.

Accessories: appropriate amount of oil, salt 1 spoon, soy sauce 1 spoon, and onion.

Steps:

1, the ingredients are ready.

2. Cut garlic seedlings, carrots and mushrooms into sections for later use.

3. Break up the eggs, then fry them and put them out for use.

4. Soak the dried rice noodles in cold water for about 10 minute.

5. Put the oil in the wok and put the chopped green onion in the wok.

6. Pour in chopped garlic, carrots and mushrooms.

7. Add a spoonful of soy sauce.

8. Add a spoonful of salt to taste.

9. stir fry.

10, add soft rice and stir fry quickly.

1 1. When it is finally cooked, pour in the pre-fried eggs and stir fry for a while.