Shrimp Slices Shrimp 250-300g egg white 15-20g (about half egg white) salt, a spoonful of white pepper, a few drops of ginger juice, two tomatoes, shrimp slices and onions, two tomatoes, two spoonfuls of tomato sauce, two spoonfuls of pepper/hot sauce (optional), appropriate amount of chopped green onion, salt, starch water, half bowl of water and two spoonfuls of starch.

The method of tomato and shrimp slippery

Wash the shrimp, scrape it into paste with a knife, and chop it with the back of the knife. 2. Add half an egg white, salt, white pepper and ginger juice, stir with chopsticks for 3-5 minutes until gelatinous, and refrigerate for later use.

3. Peel the tomatoes and chop them for later use. Stir-fry the chopped green onion in the oil pan until it is soft and almost melted.

4. Add two spoonfuls of tomato sauce and stir well. Add a bowl of water and cook for about ten minutes. Turn the heat down and keep the soup slightly boiling. Then the shrimp slipped. Adding a bowl of water is the feeling of soup. You can eat bibimbap. If you like soup, you can add two or three bowls of water.

Shrimp is cooked quickly, just cook for two or three minutes, and adjust the time according to the actual size of cooking. When the shrimp is cooked, the remaining eggs can also be broken up and added to the soup, which is more delicious.

6. Add salt, starch water and juice with high fire. You can add some pepper/hot sauce and black pepper if you like. I put half a spoonful of American Chili sauce, which is sour and sweet, slightly spicy and more appetizing ~

7. Turn off the fire and sprinkle with chopped green onion. Sour and sweet, shrimp is smooth and refreshing, and I have an appetite on a hot day ~

skill

1. Don't chop the shrimp with a knife, scrape the shrimp into mud with a knife. This is very simple. Scrape it with a knife and you will know how to operate it.

2. The processed shrimp should be stirred with chopsticks for a few more minutes, and the taste will be smooth after it is fully adhered.

I use ready-made ones.

If you use fresh shrimp, you can fry the shrimp head first and then cook it in shrimp oil, which is more delicious ~

Delicious and beautiful. Tips Try to buy red tomatoes, and the soup will look better. Don't cook shrimp for too long, it will affect the taste.

The nutritional function of shrimp is 1. It can enhance human immunity.

Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, resist premature aging, and treat diseases such as impotence due to kidney deficiency, chills, fatigue, soreness of waist and knees.

Pass milk

If women have little or no postpartum milk, 500 grams of fresh shrimp, ground and hot rice wine, taken three times a day for several days, can play a role in promoting lactation.

3. Relieve neurasthenia

Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time.

4. Conducive to recovery after illness

Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.

5. Prevention of arteriosclerosis

Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.