Ingredients: broccoli, onion, ginger, etc. < br> 1. Collect materials, cut carrots into rhombic pieces, and break broccoli into small flowers. < br>2. Add a spoonful of salt to broccoli and wash it with clear water. Blanch it with carrots. Adding a spoonful of salt and a few drops of oil to the water will make broccoli greener. Take it out and put it in cold water to control water. < br>3. Slice the meat, add some cooking oil to the pot and heat it. Add the sliced meat and stir-fry to get the oil. < br>4. Add onion, ginger and minced garlic and stir-fry until fragrant. Stir-fried broccoli and carrots. Pour in water starch and stir well.