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Honghude food specialty
Honghu An Baili

White lotus is a special product in the southern lake area of China, especially in Hubei, a province with thousands of lakes. Honghu Lake has many rivers and harbors, lotus patches, fertile land and abundant rainfall. The produced lotus seeds are thick and nutritious, and were listed as royal tributes more than 200 years ago.

Red-circled wild duck

Red-circled wild duck is a traditional dish in Honghu area. During the Three Kingdoms period, Cao Cao's expedition to the south boosted morale, and some newcomers to Wulin first tasted the legend of wild ducks in the Red River area.

Honghu Imperial Ouwan

Honghu imperial lotus root pill is made of lotus root as the main raw material and fried. According to legend, after Emperor Qianlong tasted Lotus Root Pills and returned to Beijing, he decided to use them as imperial meals.