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Dried bean curd in homemade casserole
condiments

Dried bean shreds

250 grams

potato

100g

pork belly

50 grams

condiments

oil

Proper amount

salt

Proper amount

Red pepper

Proper amount

verdant

Proper amount

soybean

Proper amount

step

1. Soak dried beans in water in advance.

2. After the water is boiled, blanch the shredded beans in boiling water.

3. Pork belly and chopped green onion are cut for later use

Cut the potatoes into strips.

5. Boil the oil and add the meat and chopped green onion.

6. Add shredded beans and stir fry

7. Stir-fry shredded beans and add water.

8. Add salt, soy sauce, potatoes and peppers.