Boil eggs with wine
Ingredients: half a catty of sweet wine, eggs 1 piece, appropriate amount of ginger, appropriate amount of brown sugar or white sugar (for seasoning) (you can also use crystal sugar or honey, as long as you like).
Making:
1, pour sweet wine and half a bowl of water into the pot, add ginger and brown sugar, and boil over medium heat;
2. Beat the eggs into a bowl and stir well;
3. After the water is boiled, turn to low heat and pour the egg liquid while stirring;
4. Fire slightly, and turn off the fire as long as there are bubbles on the water surface. Fermented eggs are also called mash eggs. Practice: 3 tablespoons of fermented grains (fermented grains, rice wine, sweet wine, glutinous rice wine and rice wine), eggs 1 piece, appropriate amount of water, appropriate amount of brown sugar and ginger powder 1 teaspoon.
Step: 1. Add brown sugar and ginger to boiling water, then beat in eggs, then turn off the heat. 2. Put the eggs and soup in a bowl and eat them in wine. Tip: Don't overcook your eggs, and you don't need to cook wine. Remarks: Eat a bowl of fermented eggs in the morning and evening before menstruation. It is said that they are good for beauty and breast enhancement. Mainly because the mash contains glucoamylase, which is a natural hormone, and eggs with complete nutrition are also a source of heat.