2. the cereal bought in the supermarket is fed to the steak and cut into 2-2.5 cm cubes.
3. Add salt, cooking wine, soy sauce, oyster sauce, ginger slices, garlic, pepper powder, cumin powder and black pepper, mix well, add a little vegetable oil and marinate for more than two hours.
4. Cut the colored pepper into small pieces for later use.
5. Cut the onion into long strips and spread the onion and garlic particles on the bottom of the air fryer.
6. Bake the marinated beef on the paved onion 180℃.
7. Stir the meat with chopsticks every five or six minutes to make the meat evenly heated.
Add colored pepper in about 8.20 minutes, mix well with the meat, and continue baking for about 6 minutes.
9. The whole journey takes about 256 minutes. Take a bite from the pot. Jiao Wai's meat is tender and juicy, and the onion, pepper and meat are fragrant. It's delicious!