Materials?
65 grams of butter
42 grams of pure sugar powder
Salad oil 45g
45 grams of clean water
3.5g salt
40 grams of chopped green onion
Low powder 175g
Onion-flavored biscuits-How to make crispy and salty biscuits?
Cut the white part of the shallots, but only the green part. Onion biscuit-crispy salty biscuit step 1
Cut the green part into fine particles. Onion-flavored biscuits-crispy salty biscuits Step 2
Weigh out 40 grams of chopped green onion for later use. Onion-flavored biscuits-crispy salty biscuits The third step is to soften the butter at room temperature and break it up with electric egg beater. Onion-flavored biscuits-crispy salty biscuits The fourth step is to add powdered sugar and salt. Step 5 of onion-flavored cookies-crispy salty cookies
First use electric egg beater to break up at low speed, and then turn to medium speed until the butter turns white and expands in volume. Onion-flavored biscuits-crispy salty biscuits Step 6
Add salad oil. Onion-flavored biscuits-crispy salty biscuits Step 7
Beat with electric egg beater at medium speed until creamy. Onion-flavored biscuits-crispy salty biscuits Step 8
Add water. Onion-flavored biscuits-crispy salty biscuits Step 9
Beat with electric egg beater at medium speed until creamy. Onion biscuit-crispy salty biscuit step 10
Add chopped chives. Onion-flavored biscuits-crispy salty biscuits steps 1 1
Stir evenly with electric egg beater at medium speed. Onion Cookies-Crispy Salty Cookies-Steps 12
Add the sieved low-gluten flour. Onion Biscuits-Crispy Salty Biscuits-Steps 13
Mix the flour and butter thoroughly with a rubber spatula until no granular powder can be seen. Onion Cookies-Crispy Salted Cookies Steps 14
Put the flower heads in the paper bag and biscuit batter. Onion Cookies-Crispy Salty Cookies-Steps 15
Squeeze round biscuits on a baking tray with a silicone pad. Onion Cookies-Crispy Salty Cookies-Steps 16
Preheat the oven at 180℃ and bake at 180℃ for 25 minutes, and then simmer for 5 minutes after the cake is colored. Onion Biscuits-Crispy Salty Biscuits-Steps 17