The method of onion oil taro introduces the cuisine and its efficacy in detail: the secret recipe of constipation in private cuisine, the secret recipe of invigorating spleen and appetizing, and the secret recipe of anticancer.

Taste: onion flavor technology: onion baked taro with onion oil. Ingredients: Ingredients: 300g of taro.

Accessories: chives 50g.

Seasoning: vegetable oil 30g, salt 2g, sugar 5g, monosodium glutamate1g. The characteristics of onion oil taro: soft and delicate, delicious. Teach you how to cook scallion taro, and how to cook scallion taro is delicious. 1. Wash taro, cook it thoroughly in the pot, take it out, peel it and cut it into pieces;

2. Roots, skins and yellow leaves of shallots are removed, washed and cut into powder;

3. Heat a wok with a large fire, pour in vegetable oil, add half chopped green onion when it is heated to 50%, and stir-fry for fragrance;

4. Add taro and stir-fry a few times, add appropriate amount of water and refined salt, cover the lid, and simmer on low heat until the soup is nearly dry;

5. Add the remaining chopped green onion, sugar, monosodium glutamate and sesame oil, stir well, then serve on a plate while it is hot. Tips for making taro with onion oil: Onion is also called chives.

Pie-food phase grams:

Taro: Taro should not be eaten with bananas.