1. Chef class: the semester lasts for one and a half months, learning the knowledge of cooking materials, preliminary processing, knife work, spoon work, side dishes and the production of various dishes.
Knowledge of job and cost accounting. Total cost: 980 yuan.
2. Comprehensive chef class: the semester lasts for three months, and the special and senior technicians are transferred. This paper mainly studies the rise and processing technology of high-grade raw materials, various flower knives, assorted dishes, cost accounting, nutrition and hygiene, the design of side dishes and high-grade banquets, traditional and trendy, Sichuan cuisine, Cantonese cuisine and other more than 300 kinds of dishes. Internship materials are distributed free of charge, and dishes are tasted by students. Total cost: 3360 yuan.
3. Chef's all-round class: half a semester, learning the design and production of traditional and trendy dishes such as Shandong cuisine, Sichuan cuisine and Cantonese cuisine, as well as the knowledge of pastry, sculpture, restaurant service and management. The total cost is 6280 yuan.
4. All-round chef class: one semester, learn the design and production of traditional trendy dishes and high-end banquets such as Shandong cuisine, Sichuan cuisine, Guangdong cuisine and Jiangsu cuisine, as well as the knowledge of Chinese and western cakes, pasta, sculpture, hot pot, wine mixing, restaurant service and management, marketing and so on. Before graduation, students can carry out intensive training independently in our hotel. Total cost: 1 1300 yuan.
Introduction of Shandong Lanxiang Technician College;
Shandong Lanxiang Technician College, located in Jinan City, Shandong Province, was established in 1984 and 10. Is a modern comprehensive private vocational and technical college approved by Ministry of Human Resources and Social Security.