Production method:
1, put the dried lotus seeds into a casserole, add alkaline noodles, blanch them with boiling water, immediately stir them with a bamboo brush for a few minutes, and pour off the water;
2. Then do it twice according to the above method until all the skins are brushed off. After the lotus seeds turn white, wash them with clear water.
3. Take out the lotus plumule, soak it in a cold water basin, steam it in a cage for half an hour, and grind it into lotus plumule.
4. Put agar into a pot and steam it in a cage with high fire;
5. Put lotus seed paste, sugar and osmanthus into a copper pot, slowly boil the water with low fire, then pour agar into the pot and stir evenly;
6. Cook for 5 minutes, skim off the floating foam, pour it into the plate to cool, and put it in the refrigerator to cool and condense.