The preparation method of Japanese salad dressing is as follows:

material

White sesame 1 tbsp, sesame paste 80g, warm water 200g, fish sauce 2 tbsp, sweet soy sauce 1 tbsp, fructose 1 tbsp.

working methods

1. Stir-fry white sesame seeds with low fire, take them out, chop them with a kitchen knife to make the fragrance of white sesame seeds overflow, and then put them in a container for later use.

2. Then put warm water, fish sauce, sweet noodle sauce and fructose into the container of 1 in turn and stir well.