Braised pork belly with red fish comprises the following steps:

1, cut the big fish;

2. Wash with clear water and soak to remove the salty taste;

3. Prepare materials;

4. Remove fish scales;

5. Slice pork belly and dried red fish into thick slices;

6. Add Jamlom oil into the pot, heat the oil, add pork belly and stir fry until it is slightly yellow.

7. Put oil in the pot, add dried red fish and fry until golden on both sides;

8. Put the fried dried fish and pork belly into the pot, pour appropriate amount of water, add ginger slices and onions into the yellow wine, add a little rock sugar, boil over high fire, and then simmer for 20 minutes.