Original Shunzhi fried chicken

To make fried chicken delicious, first of all, you should pay attention to the fact that you can make two cuts on the chicken leg when pickling, so that the gravy can be tasted quickly and fried more easily, but remember that the power of "making two cuts" should not be too great, so as not to lose the original flavor of the meat!

material

2 drumsticks, eggs 1 piece, a little low-gluten flour, 2 tablespoons crispy flour, a little water, salad oil 1 teaspoon.

working methods

1.) Wash the chicken leg and cut it into pieces, then marinate it with all the marinades for about 30 minutes until it tastes good.

2.) Mix the batter, eggs and water into a paste, add 1 teaspoon salad oil and mix well.

3.) Pat a little low-gluten flour on the chicken leg made in 1, and then wrap it with flour made in 2.

4.) Take a Chinese-style pot, pour in about 1/2 pot of oil, heat it on medium fire, add the chicken legs of Method 3, then turn to low fire for about 4 minutes, and then turn back to medium fire for about 1 minute until the surface is golden.